Tuesday, May 1, 2018

ICE tea cocktail

Recipe 1.2 oz.
gin 1/2 oz.
vodka 1/2 oz.
tequila 1/2 oz.
light rum 1/2 oz.
triple sec 1 oz.
sweet and sour bar mix fill with cola lemon wedge garnish
Thanks to 
American Bartending School

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